This small cleaver is ideal for charcuterie boards, and finer cutting chores in the kitchen. The blade is full tang, solid stainless steel, and features a hammered finish toward the spine, and filed thumb jimping along the top of the spine. The handle is azurite & malachite trustone, and pearl acrylic, with stainless pins.
This knife comes with the leather sheath pictured, and is boxed up and ready to go under the tree for christmas! Thanks for looking.
Charcuterie cleaver
$125.00Price
AEB-L stainess steel, kiln hardened at 1940 degrees and plate quenched, tempered to approx 59-60 HRC.